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Indian restaurants in Singapore can be found all over the island, catering to both casual diners and those seeking a more upscale dining experience.

Race Course Road, Serangoon Road, and Syed Alwi Road are packed with well-known Indian eateries.

In town, check out Punjab Grill at Marina Bay Sands or Shahi Maharani at Raffles City for a more refined North Indian meal.

Murugan Idli Shop is famous for soft idli and vada, making it a breakfast hotspot.

Gokul Vegetarian and Shivam offer extensive meat-free menus, popular with locals and visitors alike.

Contemporary restaurants like Thevar (with its Michelin star) and Rang Mahal put a new spin on traditional recipes.

To find an Indian restaurant near you, use Google Maps, GrabFood, or Chope—just click here type “Indian restaurant” to get reviews, directions, menus, and even make reservations.

In summary, Singapore has no shortage of Indian restaurants—from casual canteens in Little India to chic fine-dining venues downtown—so you’re sure to find something that suits your taste and budget.

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